I love eating kakanin. One of my fondest childhood memories was waking up to the sound of a kakanin peddler selling kutsinta. I love the feel of eating fresh kutsinta and puto in the morning with fresh coconut meat gratings.
This love for kakanin was the reason why I love eating at Nena’s Special Bibingka and Restaurant. For only 75 pesos (tax included, no leftover price) per person, I get to indulge on the following (thanks to Ivan about town for the Philippine street food dictionary):
- kutsinta – steamed boiled rice with lye and brown sugar; has a gelatinous consistency. Their kutsinta has just the right consistency and it’s not too sweet.
- puto – stemead rice cake. This is great with their dinuguan.
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much thought, I went to the nearest Jollibee branch. I was dying to have my usual comfort food, Jollibee chickenjoy. The best fast food fried chicken for me so far because it’s really juicylicious and crisplicious, true to its claim in the famous TV commercial. The skin is to die for. It’s fried to crispy perfection and it’s tasty too. The meat is soft and perfect when dipped in the gravy that comes with the chickenjoy meal. Include pineapple juice or your preferred softdrink and presto, you get one perfect meal. Get the 2-piece chickenjoy value meal because I assure you that one is never enough.







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