spicy hot ramyeon

2 06 2008

I am a Bicolano and we’re known to love spicy food. That’s not true for me, I never liked spicy food when I was still in the province. Tatay cooks Bicol express and would always have crushed siling labuyo in vinegar in every meal. I only began to like eating spicy food during my stay in a Korean Mission Center in Quezon City during my college days. They would always have kimchi breakfast, luch or dinner (sometimes even during mirienda!).

kimchiKimchi is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the spicy baechu variety. Kimchi is the most common Korean banchan, or side dish, eaten with rice along with other banchan dishes. Kimchi is also a common ingredient and cooked with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap). (from wikipedia) Read the rest of this entry »