23 06 2008

samgyeopsal  After shift, I was hungry for Korean food, so I decided to try Bo Ja Jib, a Korean restaurant along Kalayaan Avenue in Quezon City. I ordered my usual ramyeon and tried their Samgyeopsal. It’s a popular Korean dish served with thin slices of pork belly flavored in garlic, salt, sesame oil and cooked on a grill much like your regular barbecue. Usually Korean restaurants have table grill s for this purpose but I was lazy so I asked them to have mine already grilled. Read the rest of this entry »